Recent Posts

Female Magazine

November 25th, 2009

female

The Spanish enjoy tapas as snacks, but we are loving them as replacement meal. Why? They now taste and look like fine dining, are perfect for late dinner, and allow us to have a bit of everything.

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Golf Digest

July 27th, 2009

golfDigest

Fusion Fabulous, the new Limón fuses Spanish and Thai cuisine in one delicious, duo-cultural combination.

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Scarlett

February 19th, 2009

scarlett

If you’re around Purvis street and searching for a novel place for pre–dinner drink or to unwind after a tough day at the boardroom, do stop over Limón, the latest player on Singapore’s food circuit to offer the best of both Spanish and Thai cuisine.

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The Food Newsgazine

February 18th, 2009

newsgazine

The magical part about eating is the ability to marry two cultures which are vastly separated by oceans to harmoniously juxtaposing them on the same plate. These un–authentic yet unique pairings is what Limón, a east–meets–west, fusion restaurant is all about.

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Appetite Newsgazine

February 18th, 2009

appetite

Set in a two–storey shop house in Purvis street, Limón is a cosy nook perfect for quiet business lunches or romantic, candlelit dinners. But aside from its lovely ambience, Limón stands apart from the crowd with its unique fusion of Thai and Spanish cuisine.

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